In the meantime though... something else SUPER exciting happened! So there's this chef competition every year... (can you guess where I'm going with this???!!!) and the exec. chefs from the two main dining facilities (the South side - underclassmen vs the north side - upperclassmen). And then two students who live in the respective areas get chosen to be sous chefs... and GUESS WHO GOT CHOSEN?????
I had to fill out an application and stuff... and then I totally forgot about it, but then on tuesday I got an email saying I got it!!!! EEEEEEKKKK! The competition is next Tuesday night... it's gonna be like an iron chef kinda thing! We get 35 minutes to cook an appetizer and a main dish. HOW COOL IS THAT?! Ahh!!! They are giving us CHEF COATS! HOLY MOLY! and if we win... we EACH GET $250!!!
So I'm pumped about all that, but as we've spent time in the kitchen preparing this week... i've had EVEN MORE FUN and am EVEN MORE EXCITED! The kitchen in the Bear's Den is SO GIGANTIC! Oh my gosh. And there is so much food and ahhh! it was so neat to see how all the food is prepared and where it's stored and everything. The fridge room (yes room - acutally 3 rooms) are huge! like the size of my kitchen, dining room and living room! And cooking was so fun! I can't tell you what we're making in case someone from WU reads this but I'll post all about it on Tuesday night!
Okay, it's time to get some rest before a fun day exploring the city with spence tomorrow!
TTYSoon!
So we've had several practice sessions this week :)
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